Salt Marsh Lamb Noisette

One of the leanest and most delicate lamb cuts, lamb noisette is a prized piece taken from the eye of the loin - delicious cooked whole or as medallions. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. This 600g lamb noisette is available as a whole piece, or with a variety of stuffing options.