Fajita Steak 120g x 2 | Campbells Meat

Fajita literally translates to little skirts or little bands. Our fajita steaks are cut off the rump tail and are further tenderised which makes them delicious and soft. They are ideal for frying. Our cattle are grass-fed and outdoor reared on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. For a few pointers on how to cook a perfect steak, have a look at our blog post (https://www.campbellsmeat.com/blog/how-to-cook-a-steak) for plenty of tips on how to cook a perfect steak at home. We also have our Top 10 Steak Sauces (https://www.campbellsmeat.com/blog/top-10-steak-sauces) and Top 10 Steak Sides (https://www.campbellsmeat.com/blog/top-10-steak-sides) blog posts which will give you plenty of recipe inspiration. Fajita steak is also particularly good when marinated, so have a look at our favourite beef steak marinades (https://www.campbellsmeat.com/blog/5-beef-steak-marinades) for further recipe inspiration. For those that like to keep it simple, we also have a range of delicious pre-made sauces (https://www.campbellsmeat.com/sauce-and-marinade) that are delicious and easy to heat up and serve. Refrigerated Shelf Life From Despatch Date: 4-5 Days