Sicilian Cooking Class in Catania's Historic Center with Mariella

Mariella was born and raised in Catania, and after working in the confectionery and gift sector for 35 years, she has now decided to dedicate herself to cooking. She is so excited to share her passion for food with travelers visiting Italy. At Mariella’s home you will get glimpse into Sicilian cuisine. From the Greeks - with their passion for fish, olives and pistachios, to the Romans - with their cultivation of wheat and grapes and to the Arabs - for introducing couscous. Gastronomy has always been an integral part of the Sicilian identity and through this experience you will learn all about the local ingredients, cooking techniques, cultural traditions and family recipes. • Private Sicilian cooking class in a beautiful home in Catania • Learn to make a pasta dish and appetizer or dessert from scratch • Cook using family recipes and learn tips and tricks to cook a traditional Italian meal • Enjoy a homecooked meal with some local Sicilian wine • Vegetarian options are available