Specially Selected Smoked Gammon Bone In 5kg - 5.5kg (min weight 5kg) | Campbells Meat

Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig. Our smoked gammon meat is cured in brine and then smoked which makes it tender and delicious. Our Specially Selected Pork is from Quality Meat Scotland Certified assured farms, raised outdoors in Scotland. The pigs are extensively reared and run outdoors where they are free to root and forage. These are beautifully marbled resulting in a much more flavoursome and tender meat Our butchers prepare your order on the day of despatch - nothing is "of the shelf” Refrigerated Shelf Life From Despatch Date: 4 Days