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Yorkie Raisin & Biscuit Chocolate Incredible Egg 388g

Yorkie Raisin & Biscuit Chocolate Incredible Egg 388g

£17.99
Prices updated 18 Mar 2026

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Product Description

Milk chocolate egg with raisin & biscuit inclusions Comes with 2 Yorkie Raisin & Biscuit chocolate bars Perfect for sharing or gifting this Easter The 388g Yorkie incredible egg is a giant creamy milk chocolate egg with juicy raisins and crispy biscuit inclusions. Comes with 2x 44g Yorkie raisin & biscuit chocolate bars. Yorkie Raisin and Biscuit is a delicious twist on the original Yorkie chocolate bar. Open the packet to find solid chunks of milk chocolate, with crunchy biscuit and delicious raisins; it’s a tasty chocolate treat with the classic chunky yorkie shape that you love! Reach for that purple Yorkie bar when you want a straight-talking chocolate treat that’s just what it says on the wrapper: yorkie® milk chocolate with raisins and biscuits. Ingredients: For allergens please see ingredients listed in bold. May contain traces of nuts & soya. Egg: Sugar, Cocoa Butter, Whole MILK Powder, Raisins, Cocoa Mass, Whey Powder Product (MILK), Whey Powder (MILK), Vegetable Fats (Palm, Rapeseed, Sunflower, Mango Kernel, Sal, Shea), Skimmed MILK Powder, WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Emulsifier (Lecithins), Partially Inverted Refiners Syrup, Modified Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter Bar:  May contain traces of tree nuts and soya. MILK Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Whey Powder Product (MILK), Skimmed MILK Powder, Butterfat (MILK), Emulsifier (Lecithins)), Raisins, Biscuit (WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin), Sugar, Vegetable Fats (Palm, Rapeseed), Partially Inverted Refiners Syrup, Modified Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt) Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter

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