We think Chicken fat, also known as Schmaltz, is the amber nectar at the heart of so many 'secret recipes'. Aside from using as a traditional cooking fat, we recommend this as a brilliant base for risotto, roasted vegetables and savoury, delicious soups. The inspiration behind Borough Broth came during a chance encounter with a butcher who mentioned that tonnes of bones were being discarded every year. It sparked an idea: rather than letting these valuable bones go to waste, they could be transformed into something nourishing and delicious. With that Ros, the founder, started experimenting in her kitchen, crafting bone broth from scratch using the best organic ingredients she could source. The range has since expanded to fats and more.

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