Bold, delicious and crowd pleasing, it’s no wonder Bread & Butter’s wines have such a loyal following at Majestic. Their Reserve collection celebrates the best of their Californian vineyards – with classic styles from some of the state’s most premium regions. And Russian River Valley is certainly a top spot for exceptional Pinot Noir. Here, cool fogs help to keep temperatures down, giving the grapes time to ripen slowly and develop intense, complex flavours. Winemaker Linda Trotta brings out the best of this prized fruit, crafting a bright, silky wine that’s a real step up from the norm. Discover vibrant notes of cherry, strawberry and sweet rhubarb, with touches of baking spice and earthy forest floor. The wine is aged for up to 12 months in oak, giving it soft tannins and a smooth texture – perfect with a rich steak or mushroom casserole.

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