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Fisher & Paykel VB60SDB1-SET 14cm Vacuum Drawer

Fisher & Paykel VB60SDB1-SET 14cm Vacuum Drawer

by Fisher & Paykel

£1945.00
GTIN09415112830901
EAN9415112830901
MPNVB60SDB1-SET
Prices updated 16 Mar 2026

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Product Description

Discover the Fisher & Paykel VB60SDB1-SET 14cm Vacuum Drawer in Black Glass at Appliance Superstore. Black Glass Finish Fisher & Paykel Vacuum Drawer  3 Vacuum Levels, Touch Control Operation, Push-to-Open. 7.8L Capacity, Starter Kit (100Bags). Sous-Vide Cooking  Method of cooking in which food is vacuum-sealed in a plastic bag and cooked at a precise, low temperature. Push2Open  Open in no time; light pressure on the drawer is all it takes. COMPLEMENTARY DESIGNOur Vacuum Seal Drawer comes with the option of a stylish black glass panel or elegant grey glass panel, for seamless pairing with our Minimal or Contemporary style ovens. THREE LEVELS OF VACUUM HEAT AND SEALINGVacuum sealed food intensifies flavours, infuses marinades and retains freshness. Effortlessly prepare food for sous vide cooking in optimal conditions. PRESERVE FRESHNESSVacuum sealing creates the ideal conditions for longer food shelf life and storage. Minimal air exposure hinders the growth of bacteria and mould, preventing freezer burn and protecting your food. EASY TO USEThis Vacuum Seal Drawer is handle-free, push-to-open for effortless loading and operating. The touch controls are responsive and intuitive for ease of use. REDUCE FOOD WASTEOur Vacuum Seal drawers help to extend the lifespan of food by removing excess air, which is the prime reason for spoilage. Vacuum sealing allows you to buy food in bulk and safely seal it for longer shelf life. Our food-grade, BPA-free bags are an excellent storage option these can be re-used if sealed and cut appropriately. EASY TO CLEANThe stainless steel interior can be wiped down with a damp cloth for easy cleaning.. Black Glass Finish Fisher & Paykel Vacuum Drawer – 3 Vacuum Levels, Touch Control Operation, Push-to-Open. 7.8L Capacity, Starter Kit (100Bags). Sous-Vide Cooking – Method of cooking in which food is vacuum-sealed in a plastic bag and cooked at a precise, low temperature. Push2Open – Open in no time; light pressure on the drawer is all it takes.

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