Monmouthshire Pancetta (75g)

Made with British free-range pork cut from the belly, this cured pancetta is delicately infused with a blend of spices to add a flavourful punch to seasonal dishes. It complements our other charcuterie cuts on a sharing board paired with cheeses, fruits and chutneys, and works well as a pizza topping or as a base to a hearty stew.