Smoked Gammon Bone In 5kg - 5.5kg (min weight 5kg) | Campbells Meat

Always popular at Christmas, the word 'gammon' can be traced back to the old French word 'jambe' for the hind leg of a pig. Our smoked gammon meat is cured in brine and then smoked which makes it tender and delicious. Our butchers prepare your order on the day of despatch - nothing is "off the shelf” Refrigerated Shelf Life From Despatch Date: 4 Days