Free Range Hot Dogs, Pack of 4 (420g)

The biggest sausages we sell – these are perfect for grilling and loading into a bun. Made with a slightly finer grind, a kick of pepper and fresh herbs, they’re smooth, juicy and packed with bold, peppery flavour to stand up against punchy sauces and garnishes.Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.