Shibuya: Ramen Making Experience | Craft 3 Iconic Flavors

• Make three ramen styles—tonkotsu, shoyu, miso—at Ramen Dojo Tokyo in Shibuya. • Use a professional noodle machine to knead, roll, and cut fresh noodles. • Cook chicken chashu and adjust the soup base to your preferred strength. • English-guided, beginner-friendly, small-group, hands-on workshop. • Capture photo-worthy moments and enjoy a beginner-friendly experience.