Angel Cut Haddock Fillet 200g x 2 | Campbells Meat

The basis for every delicious bowl of Cullen Skink, Haddock is a tender white fish (https://www.campbellsmeat.com/white-fish) that is similar in taste and texture to cod. Try it pan fried in butter with with some boiled new potatoes and seasonal veg. Finish the dish with fresh ground pepper a knob of butter and a squeeze of lemon. Quick to prepare and delicious, you can also view our haddock recipes including Fish and Chips.