Vegan/Vegetarian Ramen and Gyoza by Bentoya cooking

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratchYou can learn how to make Vegan /Vegetarian Japanese Food by local certificated instructor. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).