More than just a ham, Prosciutto Crudo is air cured for 1 -2 years, with every region in Italy setting their own specific standards for production. The flavour ranges from sweet to savoury. See our Melon and Prosciutto Crudo recipe (https://www.campbellsmeat.com/inspiration/other-recipes/melon-and-parma-ham). Refrigerated Shelf Life From Despatch Date: 7+ Days

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