2 Smoked Haddock Fillets portions with Caper and Gherkin Butter

If you're yet to try Sea Bream, but unsure how to cook or which flavours and accompaniments to use, our range of fish with butters will help you to understand which flavours pair well. We take our fresh Sea Bream each morning and top with a caper and gherkin butter, transforming it into a culinary masterpiece that will tantalise your taste buds. Served in an oven bakeable tray, they can be placed in the oven and baked in minutes! If your short on time, why not panfry or even microwave, we are sure you will be impressed with the results. Serve with roast potatoes and seasonal veg, or for a speedy but delicious Summer treat, pair with a citrus salad. Oven - remove the film and oven bake in a pre heated 180C oven for 12-15 minutes until cooked through and the fish flakes easily with a fork.Microwave: Pierce the film and microwave on High for 2-3 minutes until cooked through and the fish flakes easily with a fork .Freeze on day of purchase.