Masago Caviar

100g jar  Consume within 3 days of opening Perfect for garnishing sushi at home Masago is a delightful Japanese term that describes the roe of capelin, a small fish found in the North Atlantic and North Pacific oceans. These tiny eggs are crunchy and filled with a slightly sweet and salty taste that is utterly delicious. Masago is commonly used as a garnish in sushi dishes, adding a delightful texture to various maki rolls. This versatile gem, known as Masago Caviar, can also enhance a wide range of other dishes! Whether it's a creamy pasta or a plate of simple scrambled eggs, Masago Caviar can truly elevate the flavours and bring a touch of excitement to your meal.