Single Tier 8" Celebration Fruit Cake

Our elegant Single Tier Celebration cakes are packed with fruit and nuts, generously laced with French brandy then slow baked in small batches. Next they are matured for a minimum of three months before we cover them in natural marzipan and finish with ivory sugar paste. Stylish and understated with a simple ivory ribbon, we leave you to get creative and personalise with your own top decoration. For Celebrations why not check out our lovely Cake Toppers?. 2.9kg Baked in an 8 inch tin 2 Months Shelf Life. How to cut your Meg Rivers Rich English Fruit Cake.. Use a sharp and serrated knife (a good bread knife is ideal).. Cut in a sawing motion from the outside of the cake towards the centre.. Ideally clean the blade between each slice.