Our Ox Cheek is one of the most delicious cuts going, even if we do say so ourselves. Properly cleaned and trimmed by our expert butchers, it's ready to be simply and slowly cooked. Ox cheeks have had a recent resurgence in top restaurants and once you've tried them, you'll know why.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

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