Yellowtail kingfish fillet steaks

Each pack contains two skin on fillet steaks Kingfish is wonderful when pan fried until the skin is crispy A 320g pack is big enough for two main meals Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the Japanese sashimi trade, it is farmed in Australia and one or two other countries. This fish finds its way into all the world’s best sushi bars, who seem happy to pay prices higher than one would pay for the finest wild Scottish salmon.