Pork fat, also known as lard, is a brilliant fat with a high smoke point that can be used to crisp and flavour anything from vegetables to chicken to pork steaks and escalopes. The inspiration behind Borough Broth came during a chance encounter with a butcher who mentioned that tonnes of bones were being discarded every year. It sparked an idea: rather than letting these valuable bones go to waste, they could be transformed into something nourishing and delicious. With that Ros, the founder, started experimenting in her kitchen, crafting bone broth from scratch using the best organic ingredients she could source. The range has since expanded to fats and more.

More products from Field & Flower

Browse their full range on Yorkshire.com