Exclusive Ginza Omakase Omi and Kobe Beef with Private Concierge

Enjoy a special omakase course of both Kobe AND Omi beef yakiniku and teppanyaki, located on the top floor of a building at the most expensive intersection in Ginza. This course is a special private omakase course that can only be enjoyed by making a reservation here. This course includes a dedicated interpreter concierge, and the grill master will carefully explain the meats while cooking it. The concierge, who is not included in regular reservations, will share their knowledge and background of Wagyu beef. This unique opportunity provides nourishment for both the body and mind. Additionally, this restaurant features both yakiniku and teppanyaki, and usually these two options are only available through separate reservations; even regular customers who visit three times a week cannot enjoy both in one visit. However, for this course only, the chef will create an ultimate omakase course where you can enjoy both yakiniku and teppanyaki in one visit.