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Frozen Basa

Frozen Basa

£7.75
Prices updated 16 Mar 2026

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REGAL FISH SUPPLIES LIMITED

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Product Description

Monkfish is indeed an extraordinary fish in terms of its unique characteristics and culinary appeal. Its distinct texture and fascinating ability to "walk" along the ocean floor using its fins set it apart from other fish species. If you're new to eating fish and looking for an easy entry, the firm texture of monkfish can be a great choice. To ensure you always have access to this excellent fish, we have created this freezer pack, allowing you to enjoy monkfish whenever you desire. The versatility of monkfish shines through its mild and sweet flavour, reminiscent of lobster. This makes it a fantastic ingredient that can be incorporated into various recipes and cooked using multiple methods. Whether you add it to curries, fashion it into skewers, or dust and deep fry it, the outcome is guaranteed to impress. In recognition of the value of your time, we have taken the extra step of preparing the monkfish fillet for you by cutting it into convenient chunks. This saves you precious prep time and lets you easily incorporate the monkfish into your culinary creations. The choice is yours; regardless of how you prepare it, the outcome will undoubtedly be impressive. In addition to its culinary qualities, monkfish offers critical nutritional benefits. It is a good source of protein, which is essential for muscle maintenance. Additionally, monkfish contains selenium, a mineral that plays a role in maintaining healthy nails, making it an intriguing choice for those seeking the perfect manicure. With this freezer pack of monkfish, you can indulge in the culinary delights of this exceptional fish at your convenience. Whether cooking a particular dish or experimenting with new recipes, monkfish will surely bring elegance and flavour to your table. Enjoy the versatility and taste of monkfish and create memorable dining experiences with this remarkable fish. Contains Fish For allergens, including cereals, see ingredients in bold 

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