Smoked Kipper Fillets (250g)

Kippers are named after the term "kippering" which is the method of butterflying and smoking a whole fish. The fish we use to make our delicous kippers is herring. As well as whole kippers, our smokery now produce filleted kippers for even quicker and easier meals at home.Our kippers are hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim and Will use hot smoking and cold smoking methods to produce the finest smoked foods.