Dry Aged Whole Salmon Side

An exciting innovation in the world of salmon from Smokin' Brothers - their 14-day dry aged salmon is a pioneering new approach to delivering a brand new culinary delight.. Smokin' Brothers source fresh salmon from Wester Ross Fisheries - founded in 1977 as the first artisanal salmon farm in Scotland - and start the dry aging process within 48 hours of harvest to deliver the best possible quality.. Able to be pan-fried, grilled or eaten raw, it's an experience you'll never forget.. Each side weighs ~1.3kg.