Grass Fed Cote De Boeuf

A prized cut of beef from Kent's Farm Butchers, their Côte de Boeuf is cut from the fore-rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper.. Available as a two bone (~1.3kg), three bone (~2.6kg) or four bone (~4.9kg), serving from 4 up to 8+ people.