Wild king salmon fillet portions

Each pack contains two skin on king salmon fillet portions Grill them skin side down to make the skin super crispy One 320g pack would be enough to serve two good sized main meals These are the slightly less expensive cuts from our superb king or chinook salmon - top quality fish imported from British Columbia. They do often contain a small bone or two. The fillet portion is cut from closer to the tail end of the fish so it's shape is a little more tapered and it tends to be thinner. It's the same quality as the fillet steaks.  If you're looking for the fillet steaks, find them here . Sustainability - Our rating 8/10 The USA and Canada have a  comprehensive treaty  to regulate salmon fisheries. It's tweaked every ten years to try to keep everyone on the straight and narrow. Other organisations, notably Monterey Seawatch issue their own sustainability reports, which are...