Brio de Cantenac Brown 2015/16, Margaux

Château Cantenac Brown was founded by Scotsman John-Lewis Brown over 200 years ago. The estate’s stunning Tudor-style castle isn’t typically French – but its wines have long been celebrated as part of the fabric of Margaux. It was awarded third-growth status in the legendary 1855 classification – and it’s gone from strength to strength since. This is the estate’s second wine, renowned for incredible flavour and value since it was first produced in 2001. From a vintage with ideal conditions, this is a balance between Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc – designed to be enjoyed earlier than their top wine. Expect smooth tannins and a fresh acidity, with ripe red-fruit flavours and spicy hints – ideal with roast meats.