Mediterranean Sea Bass fillets

Each pack contains two skin on and boned fillets, frozen together with polythene between them Check out this recpie:  Grilled sea bass with pasta & vegetable sauce A 300g pack would serve for two good sized main courses These Sea bass filelts are farmed in Turkey and are an economical alternative to our wild sea bass. These fillets are typically 50% larger than you will find in the supermarket, so are a perfect portion for one per person. The skin is delicious: make it crisp by patting good and dry then rubbing in a pinch of salt. Give it a go with some strong Mediterranean flavors as Sea bass is a sweet fish and pairs brilliantly with it. Perfect for a light summer meal.  We do also sell wild Sea bass fillets here . How you've been using our Sea bass fillets... "Awesome... Gin and tonic batter, fries, mushy peas, onion rings, and a Wally. Served up in newspaper." "Out...