Goldwater Sauvignon Blanc 2024/25, Wairau Valley

Founded in 1978, Goldwater is among the oldest wine producers in New Zealand. Chief winemaker Stu Marfell entered the wine trade when he took part in his first harvest aged only eight years old – and today, he’s known as a pioneer across the entire industry. This is an excellent demonstration of his skill and passion for Marlborough wines. It’s made with grapes from the Wairau Valley, an area famed for its intensely aromatic, lively Sauvignon. The grapes are harvested during the early morning hours to preserve their mouth-watering acidity, and five months of lees ageing adds fantastic texture and complexity. Expect notes of freshly squeezed lemon, grapefruit, guava and a hint of salty sea air. Partner its crisp flavours with fresh white-fish dishes.