Pork Belly Finely Scored 1kg | Campbells Meat

Pork Belly is the tastiest pork cut, often used to make streaky bacon, Pancetta or added to sausages. The fat in the belly makes it almost impossible to overcook. Roast slowly, then finish under the grill for fantastic crackling, or try our Pork Belly with Apple and Cider Sauce recipe. A 2lb joint serves 4 people.  Refrigerated Shelf Life From Despatch Date: 6 Days