AEG NKV914T 14cm Vacuum Sealer Drawer

Matt Black Finish AEG Vacuum Sealer Drawer  Anti-Fingerprint Coating, 10 Functions (Marinate/Infusion, Max. Vacuum, Med. Vacuum + Min. Vacuum), Touch Control Operation. Sous-Vide Cooking  Method of cooking in which food is vacuum-sealed in a plastic bag and cooked at a precise, low temperature. Push Pull  Easy to open with no visible handle. Introducing the AEG NKV914T Vacuum Sealer Drawer - your ticket to professional-grade sous-vide cooking in the comfort of your own kitchen. With its sleek matt black design and anti-fingerprint coating, this vacuum sealer drawer seamlessly blends into your cabinetry with a handle-free Push Pull design. Equipped with a responsive TFT touchscreen display, this vacuum drawer allows for precise control of its multiple functions. Whether you're vacuum sealing for storage, infusing water with fresh fruit, or marinating meats for a depth of flavor, the AEG NKV914T has got you covered. With four vacuum levels - Max, Medium, Minimum, and Marinate/Infuse - you can customise each process to suit your ingredients and preferences. Perfect for sous-vide cooking, this drawer accommodates specially designed bags for gentle, even cooking at low temperatures - maintaining texture, moisture, and flavour. It also supports cold-water infusions and fast marinating, elevating taste while saving time. With a generous 8L capacity and compatibility with vacuum bags up to 350x250mm, this unit is well-suited for both everyday use and more ambitious culinary experiments. Operating at a quiet yet powerful 4 m³/h, it includes a starter kit to help you get started right away. From tenderising cuts of meat to preparing eco-friendly, reusable glass jar meals, the AEG NKV914T empowers you with modern, restaurant-quality techniques - efficiently, elegantly, and exactly as you desire.. Matt Black Finish AEG Vacuum Sealer Drawer – Anti-Fingerprint Coating, 10 Functions (Marinate/Infusion, Max. Vacuum, Med. Vacuum + Min. Vacuum). Sous-Vide Cooking – Method of cooking in which food is vacuum-sealed in a plastic bag and cooked at a precise, low temperature. Push Pull – Easy to open with no visible handle.