Ruinart 'Second Skin' Brut Rosé Champagne

Ruinart’s innovative ‘Second Skin’ is an eco-friendly alternative to a gift box. It's a paper case that fits snugly around the bottle that's entirely recyclable and moulded to resemble the Champagne region's historic crayères chalk cellars. It reduces the packaging carbon footprint by a whopping 60%. Meanwhile, what’s inside the bottle is Ruinart's same great pink fizz. Produced from four centuries of winemaking experience, this blend of Chardonnay and Pinot Noir is rich in tropical fruit. Flavours of guava, pomegranate and lychee – plus freshly picked berries, pink grapefruit and mint – follow with each sip. It’s surprisingly food-friendly: try it with slivers of salmon sashimi.