TWO COURSES With a drink for Four persons

Check Availability Make a Booking FULL MENU HERE STARTERS Chickpea & Beetroot Hummus – with spiced sumac powder & flatbread Mushroom Arancini – creamy tomato sauce roast pine nuts & pickled mushroom purée Truffle Beef Ravioli – with pickled onion & beef sauce Chicken Tikka Thighs – with Asian salad & curry mayo Soup of the Day – served with a bread roll MAINS Cajun Chicken – with coleslaw chips & sweetcorn sauce Fish of the Day – with white wine sauce peas samphire new potatoes & paprika oil Classic Fish & Chips – with tartare sauce & mushy peas Katsu Curry – with crispy chicken & rice Teriyaki Glazed Cauliflower Steak – with crispy rice & tenderstem broccoli (veggie/vegan-friendly) Sirloin Steak – with chunky chips mushroom tomato & watercress (peppercorn sauce optional) Pork Belly – with mash pak choi bacon crumb & gochujang sauce DESSERTS Warm Apple Crumble – with vanilla ice cream Biscoff Tiramisu Chocolate Orange Torte – with vegan salted caramel ice cream (vegan) Selection of Ice Cream – ask for flavours (charged per scoop)