Polish Cuisine and Liqueur Tasting Experience

Begin with a slice of fresh bread with lard (also available in a vegetarian version) and pickled cucumbers. Then, savor classic sour rye soup Żurek and red noble borscht – slightly dry, full of aroma (Borscht is served after the main course). For the main course, enjoy four types of dumplings: with cheese and potato, with meat, with millet, Korocin cheese and mushrooms, and with cabbage and mushrooms. For dessert, indulge in warm apple pie made from Polish apples served with ice cream, accompanied by coffee or tea. For every dish, enjoy a carefully selected Polish liqueur. During dinner, enjoy an aperitif made with regional vodka, five regional liqueurs (20ml each), and a traditional Old Polish vodka (20ml), carefully selected to complement each course—to enhance its flavor and allow you to discover entirely new combinations. A signature drink made with Polish cherry liqueur will accompany your apple pie. A carafe of lemonade and water are also served at the table.