Mezcal and Mole by a Certified Sommelier Mexico City

In the middle of the heart and soul of downtown Oaxaca in a cosy and traditional place, we will taste 7 type moles and seven different Mezcales. The tasting contains all the educational values ​​of a Sommelier wine tasting, as well as the space to ask all you want. The Mezcales that you will try are carefully selected as they differentiate the characteristics of the different Agaves: Espadin, Cuishe, Madre Cuishe, Tobala, Tepeztate, Coyte and a blend of Tobala and Tepeztate. Its is an educational and pleasant-tasting paired with a different mole for each mezcal. Ask and discuss your impressions, share and meet people that want to enjoy the Mezcal experience at a different level.