Pedro Parra Imaginador Cinsault 2022

Enjoy it now, or cellar for 10 years. Decant for up to an hour before serving. This is a luscious red wine, made from 100% Cinsault - an underrated, vibrant grape, particularly when it is grown in Chile. With grapes from 5 different vineyards in Guarilihue, where granite soils dominate, this wine's nose is deep and complex. Look for scents of generous, floral notes of wild strawberries and raspberries, with hints of nut, tomato stem, and saline minerality. Pedro Parra is a Doctor of terroir, having earned his degree in Paris, and now resides near his birthplace in Itata, Chile. With a doctorate in the topic, his use of granite-rich terroirs is no mistake - Pedro believes that granite soil imparts a certain “raspiness” at the back of the throat, along with drier tannins, and nervy character. Imaginador features all of those aspects, along with a light to medium body, and an undeniable drinkability. On the palate, you can discover fine, dry tannins, along with a superb tanginess. Notes of raspberry, red currant, and cherry intermingle with floral hints of violet and tannic black tea. The finish is long, tickling the mouth with hints of pepper. This wine should be enjoyed in its youth, alongside red meat or a charcuterie board.