Wine Tasting and Food Pairing

Why Choose This Class? •Perfect Pairings: Learn to combine flavors and aromas with the right wines. •Diverse Tastes: Explore a variety of Italian specialties and wines. •Expert Insights: Gain knowledge from professional chefs and sommeliers. What’s Included? •Starter: Beef Carpaccio with Anchovy Mayonnaise and Fresh Herbs paired with Franciacorta DOCG Brut Contadi Castaldi (Sparkling). •Second Starter: Cheese Tasting with Fruit Mustard paired with Cerasuolo d’Abruzzo DOC Talamonti (Rosé). •Main Course: Ravioli with Buffalo Ricotta in Citrus Butter and Sage paired with Sicilia DOC Cusumano (White). •Main Dish: Risotto with Gorgonzola, Beef tartare and green onion gel.