Sundried Tomato & Basil Pitta Chips

These all-natural pitta chips from Soffle's are made with fresh basil and sundried tomatoes that are lovingly folded into pitta dough, before being oven roasted with a generous drizzle of olive oil in small batches until crunchy. Think a crunchy focaccia!. The ideal pairing for beers, dips and even as a replacement for croutons in soup. They're low in fat, free from additives & preservatives, vegan friendly and always baked, never fried.