K-food cooking Japchae Mandu Tteokbokki & Fishcake

It is so famous that any traveler visiting Korea will learn by making four representative K-foods that they really want to try. After making a Korean table, you can take time to film carefully so that you can post it on your personal social media, and you can have a hearty meal with seasonal Korean desserts prepared. After cooking, we will have a tour of a large Indoor market located right across the street. You can see not only various groceries and snacks, but also large kimchi refrigerators used by Koreans. (2nd, 4th Sunday is closed, so there is no tour.)