For four: sirloin or rib-eye steak with wine

Get ready for a culinary adventure that sizzles! Picture this: a perfectly cooked sirloin or rib-eye steak seared to perfection and bursting with flavor paired with a glass of exquisite wine. It’s not just a meal; it’s an experience that tantalizes the taste buds and warms the soul. Whether it’s a date night or a treat for yourself this delicious duo promises to elevate any occasion. Come savor the art of fine dining where every bite is a celebration! What We Offer £16.50 For A Sirloin Or Rib-Eye Steak With Wine For Two £29.95 For A Sirloin Or Rib-Eye Steak With Wine For Four Diners will be able to sit down to a sirloin or rib-eye steak cooked to taste and sip a glass of wine each. Why You Should Seize The Deal Bazil Brasserie in Whitley Bay isn’t just another hotel restaurant; it’s a culinary gem that beckons diners from near and far. Under the expertise of Executive Chef Raymond Havilland the brasserie offers an eclectic menu that beautifully combines traditional and modern cooking techniques. Guests can indulge in locally sourced fresh ingredients that elevate every dish. The menu features a daily specials selection ensuring there’s always something new to savor. Complementing the meal is a well-curated wine list showcasing some of the finest vintners from around the globe. For those seeking a more intimate experience Bazil offers private dining rooms perfect for special occasions. Whether it s a casual lunch or a celebratory dinner Bazil Brasserie promises an unforgettable dining experience that delights the senses.