Any Starter Any Main Rice or Bread Dessert & Wine or Beer / For 4

Transport Yourself to India with This 5-Course Feast At Madras Eatery food isn’t just made it’s woven from stories spice and soul. This generous five-course feast celebrates the delicious and vibrant diversity of South Indian cuisine. You ll find an extensive menu of over 100 dishes from beloved street-food staples of Tamil Nadu tandoor specialities inspired by Kerala and rich slow-cooked curries from Karnataka. This experience gives you the freedom to explore authentic southern Indian flavours exactly the way you like; Starter Main Course Rice or Bread Dessert Your choice of beer wine or soft drink Below is just a sample of the standout dishes you may choose from - you can find our full menu here here Starters to Begin Your Journey Agni Spiced Chicken Wings – Chicken wings tossed with Indo-Chinese spices garlic chilli and spring onion. Crispy Onion & Potato Pakora – A golden crunchy classic tossed with fennel seeds garlic and turmeric. Achari Paneer Tikka – Tender cubes of paneer marinated in the chef’s Achari spice blend skewered and finished in the tandoor for a subtle smoky depth. Chicken Hariyali Tikka – Marinated chicken with spinach mint and coriander perfectly grilled in a tandoor oven. Madras Style Chicken Lollipop – Crispy flavour-packed chicken lollipops glazed in the house special Madras chilli sauce for a punchy Indo-Chinese twist. Punjabi Samosa – Traditional Punjabi-style potatoes with spices and green peas stuffed in a light crispy pastry. Mouth-watering Main Dishes Chicken Tikka Masala – Grilled chicken tikka simmered in a rich tomato sauce with bell peppers green chilli and crushed fenugreek leaves. Chettinad Chicken – A signature dish bursting with Chettinad’s iconic blend of roasted spices black pepper and aromatic herbs. Madras Style Keerai – Boneless chicken gently simmered with spinach coriander and green chilli for a vibrant earthy comforting curry. Nilgiri Chicken – An aromatic green curry infused with mint coriander spinach and curry leaves — a refreshing mountain-inspired favourite. Butter Chicken – Tender chicken cooked with sliced pepper green chilli caramelised onion and tomato paste in a deliciously buttery sauce. Paneer Butter Masala – Silky soft paneer cubes enveloped in a rich creamy and gently spiced sauce. Aloo Gobi Capsicum Masala – Cauliflower potatoes and peppers tossed in a bold Madras masala with a subtle mustard seed kick. Fish Amritsari – Tilapia marinated in ginger garlic spices coriander powder and gram flour then deep fried. Tawa Fry Seabass – Sizzling seabass fillets marinated and shallow-fried with traditional spices. Perfect Pairings: Rice or Freshly Baked Bread A Sweet Finish Gulab Jamun – Soft syrup-soaked dumplings with a caramelised sweetness. Ice Cream – Cool creamy and refreshing after a spice-filled feast. Plus your meal includes a choice of a wine beer or soft drink. A True Celebration of South Indian Cuisine Madras Eatery’s 5-course banquet is a vibrant journey through the flavours textures and culinary traditions that make South Indian cuisine so beloved. Whether you’re craving bold spice homely comfort or fragrant tandoori favourites this experience brings everything together in one unforgettable dining experience. Gather your loved ones join us from Tuesdays through to Sundays and prepare to indulge in a feast that celebrates colour culture and craftsmanship on every plate.