English Heritage All Butter Ginger Curd

Winner of a Great Taste 2015 award; The warming, spicy flavour of ginger infuses this thick and creamy curd, produced exclusively for English Heritage by The Bay Tree. Made by hand in small batches, this buttery curd uses only the finest ingredients to create a spread that spices up toast, croissants, crumpets and other breads, as well as adding a wonderfully intense top note to desserts and cakes. See our English Heritage Recipe for Ginger & Lime Cheesecake to see how we have incorporated this delicious curd. Click Here.  Key Features: Made in the UK Made for English Heritage Made with Free Range Eggs Suitable for Vegetarians Ingredients and Allergens, for allergens see ingredients in bold. Cane Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice,  Ginger Ground (0.2%), Gelling Agent, Citrus Pectin, Acidity Regulator: Citric Acid