English Heritage Elderflower & Rose Curd

We are proud to announce that we have won the great taste award for this product for 2022, Winner of 2 stars. Enjoy! Give a classic Victoria sponge recipe a twist by adding this Elderflower & Rose Curd in place of strawberry jam. The deliciously light curd combines the florals of elderflower and rose to create a wonderfully different taste that will liven up cakes, scones and cheesecakes in no time. Simply add the curd into your chosen sweet dessert to transform the flavour. Crafted from only the finest ingredients in the U.K, this preserve is a truly unique flavour combination to keep in your pantry. Key Features: Made exclusively for English Heritage Made in the UK Suitable for Vegetarians Made with free range eggs Ingredients and Allergens, for allergens see ingredients in bold. Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Elderflower Cordial (Sugar, Water, Fresh Elderflowers, (8%), Lemon Juice, Acidity Regulator: Citric Acid) (8%), Rose Water (Rose Hydrolat, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Sodium Benzoate) (0.5%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Natural Flavouring, Colour: Natural Colour (Carrot Juice, Blackcurrant Juice, Glucose Syrup, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate).