Organic Spicy Cortido Kraut – Unpasteurised Fermented Sauerkraut 475g – Live Cultures & Vegan

Organic Spicy Cortido Kraut is a vibrant, unpasteurised sauerkraut made from certified organic vegetables and naturally fermented for full flavour and live cultures. Inspired by traditional Latin American cortido, this organic spicy cortido kraut combines cabbage, carrot and onion with red chilli and oregano for a warming, savoury kick.. Made using time, Celtic sea salt and organic vegetables, this organic spicy cortido kraut is left unpasteurised to retain its naturally occurring live bacteria. The result is a crisp, tangy fermented sauerkraut with depth, heat and plenty of character.. Each 475g jar contains a simple blend of certified organic ingredients:. Cabbage (64%). Carrot (28%). Onion (4.6%). Red chilli (1.8%). Oregano. Celtic sea salt. Because this organic spicy cortido kraut is unpasteurised, it should be kept refrigerated and enjoyed without cooking. Heating may reduce the live cultures, so it is best stirred through meals just before serving.. How to enjoy organic spicy cortido kraut:. Spoon into salads for added crunch and flavour. Serve alongside sausages or plant-based alternatives. Add to grain bowls or wraps. Stir into a smoothie for a savoury twist. Use as a topping for tacos or rice dishes. This fermented sauerkraut delivers a balance of tangy acidity, gentle sweetness from carrot, and a noticeable chilli warmth. The oregano adds a subtle herbal note that sets it apart from traditional sauerkraut.. Nutritionally, organic spicy cortido kraut contains vitamins C and K, along with potassium, calcium and phosphorus, naturally present in the fermented vegetables.. Product details:. Net weight: 475g. Unpasteurised. Certified organic ingredients. Suitable for vegans. Keep refrigerated. If you are looking for a fermented vegetable option with added heat and depth, organic spicy cortido kraut offers a simple ingredient list, traditional fermentation and bold flavour in every forkful.