Exmoor Caviar - Royal Beluski - 10g - 1kg

Alex Dilling, two Michelin Starred chef at London's Hotel Cafe Royal, uses only Exmoor Caviar's Royal Beluski caviar in his restaurant - a credit to its flavour and versatility.. This particular caviar is perfectly suited for garnishes, or to fold through a classic butter sauce with fish. The savoury flavour profile is super buttery and well textured, with a lower salt content than other caviars - this gives it a fantastic capacity to pair with other flavours, without contrasting too much.. Exmoor Caviar is the only company granted permission to farm sturgeon within the UK in the last 700 years.. For an extra touch of luxury, add a bag of 150g Caviar Crisps - made with real pure caviar oil. Add a dollop of Exmoor caviar to each crisp, or snack separately with a cream cheese dip.. ** All our caviar has a 3 month shelf life from shipment**