Brindisa Romesco Sauce, 200g, Catalan Speciality, Mild Ñora Pepper, Almonds, Tomatoes & Garlic, Sauce for Salads, Vegetables & Fish, WinebuyersBy Winebuyers
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£4.95
Prices updated 26 Mar 2026
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Product Description
A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour. Traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.
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