Traditional Pesto CookingClass - Trattoria Turin Sestri Levante

You will receive a practical demonstration on how to prepare Pesto with the Traditional Marble Mortar and we will reveal all the precautions handed down. You will learn how to recognize the best ingredients and how to best enhance them in the preparation. You will prepare Traditional Pesto with a Mortar using Pra basil, the best basil in Genoa. During the preparation of Pesto you can taste the wine "Cantina del Turin" produced in Sestri Levante". You will appreciate Italian cuisine you will immerse yourself in the local culture. You will receive our certificate of Chef of Pesto and the recipe to prepare an excellent dish of Trofie al Pesto, with all our secrets. You can touch the traditional tools of Genoese cuisine.