Tarkari by Rohit Ghai – Vibrant Vegetarian Indian Cooking

Discover the colourful, flavour-packed world of Indian vegetarian cooking with Tarkari, the debut cookbook from acclaimed chef Rohit Ghai.. Inspired by India’s incredibly rich and diverse food culture, Rohit brings together restaurant-quality flavours with homely, comforting dishes you’ll want to cook again and again.. “Tarkari” means vegetable in Urdu, and this book is a true celebration of vegetables – from everyday curries and dals to exciting, less-known regional dishes. Expect bold spices, vibrant sauces and clever techniques that transform simple ingredients into something special.. What you’ll love about this book. Flavour-rich curries – from silky, comforting dals to punchy, modern dishes. Vegetable-led recipes that put seasonal produce at the centre of the plate. Classic & lesser-known Indian dishes inspired by regions across India. Restaurant know-how, homely style – impressive enough for guests, simple enough for weeknights. Beautiful photography and clear instructions, perfect for both confident cooks and adventurous beginners. Whether you’re vegetarian, reducing meat, or simply obsessed with great Indian food, Tarkari is a go-to cookbook for anyone who wants to cook authentic, modern Indian flavours at home.. Add it to your kitchen shelf and start transforming your vegetable dishes today.