The Fish Society King Prawn Kung Po

Made by our wonderful Chef Tim, ready in 15 minutes and feeds two Peeled King Prawns, Rice Noodles and our Kung Po Sauce  Midweek meals made magical with The Fish Society Made in-house by Chef Tim, so you already know the flavours will be on point! The sauce is rich in aromatics with heavy notes of soy, chilli and rice vinegar. We aim to deliver unique and wonderful seafood but we also take maximum satisfaction in producing warm and comforting ready-made dishes. Tim's Kung Po Sauce is no exception and has already proven to an instant classic in the office here at Fish Palace.  The sauce is destined to be paired with prawns and noodles for the most authentic Chinese-inspired meal.  Bring a saucepan of water to the boil, add the noodles and cook for 4-6 minutes. Whilst the noodles are boiling, saute the prawns in a pan with a little bit of oil or butter. Just before...